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Parents’ choice criteria for infant food brands: A scale development and validation
The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method
Sterols in Infant Formulas: A Bioaccessibility Study
Parents' concerns about infant weight and complementary feeding practices - an empirical nationwide study in Spain
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Factors associated with parental pressure to eat among Spanish infants
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Homemade vs commercial infant food - a nutritional comparison on dietary fibre
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The importance of food naturalness for consumers: Results of a systematic review
Differences in protein and fat content in commercial infant meals from 3 EU countries
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Naturally occurring sugar content in commercial infant fruit-based products in 4 countries
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Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains
Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes
Sterols in infant formulas: validation of a gas chromatographic method