Scientific publications

Parents’ choice criteria for infant food brands: A scale development and validation

Roman et al

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method

Blanco-Morales et al

Sterols in Infant Formulas: A Bioaccessibility Study

Hamdam et al

Parents' concerns about infant weight and complementary feeding practices - an empirical nationwide study in Spain

Roman et al
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Factors associated with parental pressure to eat among Spanish infants

Roman et al
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Homemade vs commercial infant food - a nutritional comparison on dietary fibre

Sanchez-Siles et al
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The importance of food naturalness for consumers: Results of a systematic review

Roman et al

Differences in protein and fat content in commercial infant meals from 3 EU countries

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Naturally occurring sugar content in commercial infant fruit-based products in 4 countries

Sanchez-Siles et al
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Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains

Plaza-Diaz J et al

Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes

Timby et al

Sterols in infant formulas: validation of a gas chromatographic method

Hamdan et al