Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness
Sanchez-Siles et al
Scientific publications
Fecal microbiome and metabolome of infants fed bovine MFGM supplemented formula or standard formula with breast-fed infants as reference: a randomized controlled trial
Xe et al
Mapping Out Commercial Infant Cereals: An Overview From 8 Countries
Scientific abstract
Bernal et al
Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial
Johansson et al
Food variety in complementary feeding. Comparison of homemade and commercial infant foods in Spain. An observational study.
Bernal et al
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
Klerks et al
Study protocol: Optimized complementary feeding study (OTIS): A randomized controlled trial of the impact of a protein-reduced complementary diet based on Nordic foods
Lind et al
Metabolic phenotype of breast-fed infants, and infants fed standard formula or bovine MFGM supplemented formula: a randomized controlled trial
Xuan He et al
Sterols in human milk during lactation: Bioaccessibility and estimated intakes
Hamdan et al
Serum, plasma and erythrocyte membrane lipidomes in infants fed formula supplemented with bovine milk fat globule membranes
Grip et al
Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods
Hamdam et al
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
Alvarez-Sala et al