This website is intended for healthcare professionals only.
Spreading science to make naturally sustainable healthy food
We want to share science with everyone. That's why we publish and develop 3 types of publications:
We share our research results by publishing in peer reviewed journals and scientific congresses. We believe in contributing to advance knowledge in the food and nutrition area. See our publications in:
We aim to do our best to share honest, digested and reliable information to professionals and experts. We develop easy to understand materials on science and techonolgy trends within our research projects and knowledge areas.