Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods
Viñas et al
Scientific publications
Iron and calcium availability from digestion of infant cereals by Caco-2 cells
Frontela et al
Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model
Palazon et al
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model
Frontela et al
A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods
Pelaez-Lorenzo et al
Fasting and postprandial relationships among plasma leptin, ghrelin, and insulin in prepubertal obese children
Gil-Campos et al
Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk
Haro-Vicente et al
[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk
Pérez Conesa et al
Preconcentration and determination of boron in milk, infant formula, and honey samples by solid phase extraction-electrothermal atomic absorption spectrometry
López García et al
Estimated intake levels of methylmercury in children, childbearing age and pregnant women in a Mediterranean region, Murcia, Spain
Ortega García et al
Dietary fat in infancy should be more focused on quality than on quantity
Öhlund et all