Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae
Lacomba et al
Scientific publications
Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas
Salcedo et al
Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations
Peso et al
Developmental Delay in Moderately Preterm-Born Children at School Entry
Kerstjens et al
Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas
Lacomba et al
Stability of plant sterols in ingredients used in functional foods
González Larena et al
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
Frontela et al
Ion-pair high-performance liquid chromatography with diode array detection coupled to dual electrospray atmospheric pressure chemical ionization time-of-flight mass spectrometry for the determination of nucleotides in baby foods
Viñas et al
Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines
Cilla et al
Maternal-fetal in vivo transfer of [13C]docosahexaenoic and other fatty acids across the human placenta 12 h after maternal oral intake
Gil-Sánchez et al
Development of an optimized ELISA and a sample preparation method for the detection of beta-lactoglobulin traces in baby foods
Pelaez-Lorenzo et al