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Food variety in complementary feeding. Comparison of homemade and commercial infant foods in Spain. An observational study.
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
Study protocol: Optimized complementary feeding study (OTIS): A randomized controlled trial of the impact of a protein-reduced complementary diet based on Nordic foods
Metabolic phenotype of breast-fed infants, and infants fed standard formula or bovine MFGM supplemented formula: a randomized controlled trial
Sterols in human milk during lactation: Bioaccessibility and estimated intakes
Serum, plasma and erythrocyte membrane lipidomes in infants fed formula supplemented with bovine milk fat globule membranes
Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
Parents’ choice criteria for infant food brands: A scale development and validation
The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method
Sterols in Infant Formulas: A Bioaccessibility Study
Parents' concerns about infant weight and complementary feeding practices - an empirical nationwide study in Spain
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