Scientific publications
Homemade vs commercial infant food - a nutritional comparison on dietary fibre
Sanchez-Siles et al
The importance of food naturalness for consumers: Results of a systematic review
Roman et al
Naturally occurring sugar content in commercial infant fruit-based products in 4 countries
Sanchez-Siles et al
Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains
Plaza-Diaz J et al
Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes
Timby et al
Sterols in infant formulas: validation of a gas chromatographic method
Hamdan et al
Oral microbiota in infants fed a formula supplemented with bovine milk fat globule membranes -A randomized controlled trial
Timby et al
Sensory acceptability of infant cereals with whole grain in infants and young children
Haro-Vicente et al