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Effects of thermal processing and storage on available lysine and furfural compound contents of infant formulas
Colour and anthocyanin stability of red raspberry jam
Evaluation of Iron bioavailability infant weaning foods with haem concentrate
Influence on the Selenium Concentration and Selenium Intake of Infants of Ingredients in Spanish Homogenised Infant Beikosts
Electrolyte composition of meat-based infant beikosts
Mineral composition of meat-based infant beikosts. A preliminary study
Elemental composition of infant beikost