Scientific publications

Effects of thermal processing and storage on available lysine and furfural compound contents of infant formulas

Ferrer et al

Colour and anthocyanin stability of red raspberry jam

García-Viguera et al

Evaluation of Iron bioavailability infant weaning foods with haem concentrate

Martinez et al

Influence on the Selenium Concentration and Selenium Intake of Infants of Ingredients in Spanish Homogenised Infant Beikosts

Ortuño et al

Electrolyte composition of meat-based infant beikosts

Ros et al

Mineral composition of meat-based infant beikosts. A preliminary study

Abellan et al

Elemental composition of infant beikost

Rincon-Leon et al