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Effects of feeding probiotics during weaning on infections and antibody responses to diphtheria, tetanus and Hib vaccines
Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins
Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children
Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage
Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage
Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats
Ghrelin: a hormone regulating food intake and energy homeostasis
Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats
Monitoring of headspace volatiles in milk-cereal-based liquid infant foods during storage
Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic , prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters
Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects
Effects of polyphenolic antioxidants on exercise-induced oxidative stress