Improving the nutritive value of homogenized infant foods using response surface methodology
Martinez et al
Scientific publications
Effects of weaning cereals with different phytate contents on hemoglobin , iron stores , and serum zinc : a randomized intervention in infants from 6 to 12 mo of age
Lind et al
Total energy expenditure and physical activity level in healthy young Swedish children 9 or 14 months of age
Tennefors et al
Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period
Ferrer et al
Iron status of infants fed low-iron formula: No effect of added bovine lactoferrin or nucleotides
Hernell et al
Protein Nutritional Quality of Infant Cereals during Processing
Perez-Conesa et al
Effects of Processing on Dextrin, Total Starch, Dietary Fiber and Starch Digestibility in Infant Cereals
Bernal et al
Determination of sialic acid and gangliosides in biological samples and dairy products: a review
Lacomba et al
Use of Heme Iron Concentrate in the Fortification of Weaning Foods
Martinez Graciá et al
Advanced glucosilation end products (AGEs) and colour in milk and milk resembling systems. A review
Ferrer et al