Clinical Benefits of Milk Fat Globule Membranes for Infants and Children
Hernell et al
Scientific publications
Fermentation Capabilities of Bifidobacteria Using Nondigestible Oligosaccharides , and Their Viability as Probiotics in Commercial Powder Infant Formula
Pérez Conesa et al
Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp . and / or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp by Human Infants
Pérez Conesa et al
Liquid chromatographic determination of Vitamin D3 in infant formulas and fortified milk
Perales et al
Determination of selenium species in infant formulas and dietetic supplements using liquid chromatography–hydride generation atomic fluorescence spectrometry
Viñas et al
Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)
Perales et al
Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas
Gómez et al
High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life
Ferrer et al
Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy
Miquel et al
Effects of weaning cereals with different phytate content on growth, development and morbidity: A randomized intervention trial in infants from 6 to 12 months of age
Lind et al
Maturation of Visual Acuity Is Accelerated in Breast-Fed Term Infants Fed Baby Food Containing DHA-Enriched Egg Yolk
Hoffman et al
Assessment of body fatness in young children using the skinfold technique and BMI vs body water dilution
Tennefors et al