Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability
Claurmarchirant et al
Scientific publications
Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk
Claurmarchirant et al
A Hypoallergenic Infant Formula Comprising Extensively Hydrolyzed Protein for the Nutritional Treatment of Infants with Cow’s Milk Allergy: Safety, Tolerance and Efficacy
Matencio et al
Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas
Gomez Gallego et al
Sterol Composition in Infant Formulas and Estimated Intake
Claurmarchirant et al
Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition
Cilla et al
External sources of information used by Spanish parents in determining the amount of formula milk and cereals needed to prepare them: an exploratory study
Roman et al
Sensory acceptability of infant cereals with wholegrain in Spain
Haro-Vicente et al
Simple sugars intake from infant cereals in Spain. A web-based cereals dietary questionnaire
Bernal et al
Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cells
Bermudez-Brito et al
Infections in infants fed formula supplemented with bovine milk fat globule membranes
Timby et al
Pyrosequencing Analysis Reveals Changes in Intestinal Microbiota of Healthy Adults Who Received a Daily Dose of Immunomodulatory Probiotic Strains
Plaza-Diaz J et al