Scientific publications
Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas
Lacomba et al
Stability of plant sterols in ingredients used in functional foods
González Larena et al
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
Frontela et al
Ion-pair high-performance liquid chromatography with diode array detection coupled to dual electrospray atmospheric pressure chemical ionization time-of-flight mass spectrometry for the determination of nucleotides in baby foods
Viñas et al
Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines
Cilla et al
Maternal-fetal in vivo transfer of [13C]docosahexaenoic and other fatty acids across the human placenta 12 h after maternal oral intake
Gil-Sánchez et al
Development of an optimized ELISA and a sample preparation method for the detection of beta-lactoglobulin traces in baby foods
Pelaez-Lorenzo et al
Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods
Viñas et al
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model
Frontela et al
A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods
Pelaez-Lorenzo et al
Iron and calcium availability from digestion of infant cereals by Caco-2 cells
Frontela et al