Scientific publications

Parents' concerns about infant weight and complementary feeding practices - an empirical nationwide study in Spain

Roman et al
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Factors associated with parental pressure to eat among Spanish infants

Roman et al
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The importance of food naturalness for consumers: Results of a systematic review

Roman et al

Naturally occurring sugar content in commercial infant fruit-based products in 4 countries

Sanchez-Siles et al
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Differences in protein and fat content in commercial infant meals from 3 EU countries

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Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains

Plaza-Diaz J et al

Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes

Timby et al

Sterols in infant formulas: validation of a gas chromatographic method

Hamdan et al

Oral microbiota in infants fed a formula supplemented with bovine milk fat globule membranes -A randomized controlled trial

Timby et al

Sensory acceptability of infant cereals with whole grain in infants and young children

Haro-Vicente et al

The lipid metabolism in infants fed formula supplemented with bovine milk fat and bovine milk fat globule membranes

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Bioactive lipids in infant formulas enriched with milk fat and milk fat globule membrane

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