Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Plaza-Diaz J et al
Scientific publications
Neurodevelopment and growth until 6.5 years of infants who consumed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial
Timby et al
Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry
Roman et al
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study
Klerks et al
Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial
Johansson et al
The palm oil trend. Estimation of palmitic acid levels in infant formulas in four European countries.
Accepted scientific abstract
Schutte et al
Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial
Sanchez-Siles et al
Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness
Sanchez-Siles et al
Fecal microbiome and metabolome of infants fed bovine MFGM supplemented formula or standard formula with breast-fed infants as reference: a randomized controlled trial
Xe et al
Mapping Out Commercial Infant Cereals: An Overview From 8 Countries
Scientific abstract
Bernal et al
Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial
Johansson et al