A new sample preparation method compatible with capillary electrophoresis and laser-induced fluorescence for improving detection of low levels of beta-lactoglobulin in infant foods
Pelaez-Lorenzo et al
Scientific publications
Fasting and postprandial relationships among plasma leptin, ghrelin, and insulin in prepubertal obese children
Gil-Campos et al
Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk
Haro-Vicente et al
[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk
Pérez Conesa et al
Preconcentration and determination of boron in milk, infant formula, and honey samples by solid phase extraction-electrothermal atomic absorption spectrometry
López García et al
Estimated intake levels of methylmercury in children, childbearing age and pregnant women in a Mediterranean region, Murcia, Spain
Ortega García et al
Dietary fat in infancy should be more focused on quality than on quantity
Öhlund et all
Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing
Frontela et al
Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals
Frontela et al
Predictors of iron status in well-nourished 4-y-old children
Öhlund et all
Sterol oxidation in ready-to-eat infant foods during storage
Garcia-Llatas et al