Food variety in complementary feeding. Comparison of homemade and commercial infant foods in Spain. An observational study.
Bernal et al
Scientific publications
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
Klerks et al
Study protocol: Optimized complementary feeding study (OTIS): A randomized controlled trial of the impact of a protein-reduced complementary diet based on Nordic foods
Lind et al
Metabolic phenotype of breast-fed infants, and infants fed standard formula or bovine MFGM supplemented formula: a randomized controlled trial
Xuan He et al
Sterols in human milk during lactation: Bioaccessibility and estimated intakes
Hamdan et al
Serum, plasma and erythrocyte membrane lipidomes in infants fed formula supplemented with bovine milk fat globule membranes
Grip et al
Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods
Hamdam et al
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
Alvarez-Sala et al
Parents’ choice criteria for infant food brands: A scale development and validation
Roman et al
The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method
Blanco-Morales et al
Parents' concerns about infant weight and complementary feeding practices - an empirical nationwide study in Spain
Roman et al