Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Hässig-Wegmann et al
Scientific publications
Complementary Feeding Challenges: Insights from Swiss Parents' perspectives
Hässig-Wegmann et al
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Sanchez-Siles et al
Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?
Klerks et al
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
Bernal et al
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial
Plaza-Diaz J et al
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study
Klerks et al
Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial
Johansson et al
Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial
Sanchez-Siles et al
Mapping Out Commercial Infant Cereals: An Overview From 8 Countries
Scientific abstract
Bernal et al
Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial
Johansson et al
Food variety in complementary feeding. Comparison of homemade and commercial infant foods in Spain. An observational study.
Bernal et al